“ Ok So The Pizza Is Great The Sause Is Amazing I Consider Going Here And Eat Pizza! The Service Is Amazing! And The Ambiance No Problem!!! ”

“ Tacconellis offers delicious pizza in the Port Richmond area. They have been around for awhile and offer an old school pizzeria feel. Highly recommend calling ahead they get busy and it can be a long wait. They do a thin style pizza crust and with that it is recommended you only do two toppings. Any more and the pizza won't be able to handle the toppings. Prices are pretty reasonable and if you are dining in there is plenty of seating available inside. ”

“ Stopped in today on my way to the airport. The pizza was great. But the vibe in there and the people who work there and run it... they were equally great. I wish I had an aunt like the owner. Her personality rivaled Al Santillo when I got to meet him. I will likely never be a regular at Tacconelli's. But I wish I was. ”

“ Still the best pizza in Philly. Service is always friendly and the ambiance is the pinnacle of neighborhood dining. Order the "Special" and one with sausage and onions. You're welcome. ”

“ BYOB! CASH ONLY! Deena our server was awesome! Super friendly and welcoming. She gave us great pizza recommendations. You have to call the day before to reserve your seats and let them know how many pies you want. They only make a certain amount of doughs/pizzas per day. Our party of 8 ordered 5 doughs, but it was not quite enough. We wish we ordered 6-7 doughs. The pizzas are super thin and crispy. We loved all the pizzas. My favorite was the pepperoni with hot and honey. The slight kick with a tad bit of sweetness went well with the pepperoni. The rest of my party loved the sausage and onion pizza most. We would pass on the plain mushroom because it was dry. Our server recommended half the pie to have mushroom and tomatoes which was much better! The crush tomatoes gave the pizza some moisture. Margherita pizza was delicious. I did not care much for the tomato pie because I much rather have cheese with some type of topping. The red sauce was a tad bit sour and salty for me on the tomato pie. The restaurant reminds me of an old pizza joint from the 90's. It's a super homey feeling. Between the 8 of us... 5 pizzas plus tips was about $20 per person. ”

“ Tasty pizza in Philadelphia! We ordered four pizzas: margherita, cheese, red sauce with prosciutto and basil, and white sauce with mushroom and spinach. The sauce is very sweet and they put a lot of it, with not too much cheese. The crust is very thin and super crunchy (like a cracker). The white sauce has a strong garlic flavor. The prosciutto was very salty that complements the sweet red sauce. All the pizzas were great! You have to reserve ahead for the number of doughs. Four doughs was just not enough for six people (all men) because the crusts are really thin. The pizzas are $18-26 each. Plenty of seating inside. Really friendly waiters and speedy service. ”

“ The best pizza! A lots a local neighborhood place that has been around for a long time.The original location serves just pizza and soda. The dreaded soda tax :( The pizza is cooked in an old brick oven so only so many pies a day are available. Dough must be ordered in the morning. The pizza has a thin crust, with a delicious sauce. The special is white pizza with spinach and tomato! It is amazing!! Sausage is also good. Service is good. A server takes the order than pizza runners bring the pizza out as they're ready. The servers also bring out a knife and plates for cake. They do not charge a fee. It's BYOB. You can also bring in cake or dessert. It's good for big groups but reserve a week or so before to be sure they have space. ”

“ Jumped back to Tacconelli's on a Friday night! Seated within 10 minutes of our reservation and our order was taken quickly. The waitstaff is always so accommodating. Took of dessert to the freezer, cups for drinks, etc. Nice touch. What Pizza's we got: -Special -White -Plain -Pepperoni All were VERY good. Only issue was the timing of the pizza. Two came out 25-30 minutes after our first two. I get it, there's a lot of demand in the place, but that's a little wild on timing. We'll of course always be back, but we're a tiny bit upset about the timing. ”